Hot Smoked Side of Salmon Easter the sea bream is predominantly

the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes

with a spinach centre and delicately flavoured with lemon and tarragon butter

green substance sometimes found in the body cavity of the lobster

Hake is an abundant white fish in local waters

Hot Smoked Side of Salmon Easter the sea bream is predominantlyA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or