SKM Siddha And Ayurveda Indukantha Ghritam Saptavarti Softgel capsule 650 mg - 100 tabs Dry Fruit Pootharekulu (Jaggery) Culinary Uses: Explore the culinary

Culinary Uses: Explore the culinary potential of Ashwagandha Powder by adding it to soups

prepared from Pirantai (Cissus quadrangularis / Hadjod) — a herb with a long history of use in Siddha and Ayurvedic medicine to support bone strength

and satisfactory bowel to overcome constipation

Mentioned potential improvement in vigour and vitality

SKM Siddha And Ayurveda Indukantha Ghritam Saptavarti Softgel capsule 650 mg - 100 tabs Dry Fruit Pootharekulu (Jaggery) Culinary Uses: Explore the culinaryDescription: Indukanta Gritham softgel capsule is a combination of anti inflammatory group of ten roots (Dasamoola), digestive group of peppers (Black pepper, long pepper, wild pepper etc.), Indian Elm and Deodar, in a nourishing base of ghee. This traditional recipe strengthens the respiratory system and balances Vata at the level of intestines. Benefits: Ensures smooth metabolism. Improves appetite and stimulates the digestive fire Relieves gut