Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits A Taste of the Himalayas

A Taste of the Himalayas

Other essential nutrients like carbohydrates

Storage tips - Whole cabbage heads generally stay fresher longer than pre-cut or shredded cabbage

no additives

Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits A Taste of the HimalayasMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and