Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers ideal for dynamic foodservice environments

ideal for dynamic foodservice environments

Generous 22 cubic feet of storage with two full and one half-height solid doors

Natural gas output of 157

splash-mount faucet holes helps simplify faucet installation

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers ideal for dynamic foodservice environmentsSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Floor Model on Legs with 5 Pan Capacity Per Compartment Built for bakery production, this electric single deck convection oven combines 11 kW heat, touch controls, and independent doors for efficient, consistent baking. Bakery depth, single deck convection oven designed for commercial baking applications. 11 kW electric heating provides