US$ 169.00
11" SAUTÉ SKILLET skillet “Blacksmithing is not just a
$154.50
Description
“Blacksmithing is not just a craft to me
11" SAUTÉ SKILLET
forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS
grilling or frying meat
11" SAUTÉ SKILLET skillet “Blacksmithing is not just a11" SAUT SKILLET Spun carbon steel base with forged stainless steel handles and copper rivets. Pan width: 11 inch 28 cm ; Pan base : 22 cm ; Pan depth: 9 cm Weight: 2 kg The classic saut pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively high sides . The difference in shape from a standard frying pan affects several factors when cooking the base surface area is slightly less but the overall volume (depth) is
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