Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Can Openers Includes three 3-1/2-inch rear basket

Includes three 3-1/2-inch rear basket drains and tubular stainless steel wall supports

Air Infusion extraction control helps optimize flavor consistency

designed to streamline your kitchen operations and deliver consistent

glass door freezer merchandiser for high-visibility frozen display

Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Can Openers Includes three 3-1/2-inch rear basketImperial Pro Series 60 Inch Electric Restaurant Range with 4 Round Elements, 36 Inch Thermostatic Griddle, Convection Oven, and Standard Oven Floor Model with Stainless Steel Exterior, Backriser, and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch electric range combines multiple cooktop styles and two ovens in one heavy duty floor unit. Combines four round elements, a 36 inch thermostatic griddle, a convection oven, and a standard