Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges Built without a drain for

Built without a drain for simpler installation

20-gallon electric stationary kettle designed for high-volume batch cooking

Galvanized adjustable undershelf adds convenient lower storage

36 x 24 x 12 Inches

Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges Built without a drain forEagle Group 33 Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs This open base hot food table combines dual dry wells, individual burner controls, and a built in cutting board to keep serving lines organized and efficient. Two dry wells are sized for 12 x 20 pan service and are designed for dry operation. Individual 3,500 BTU burners