Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food ‘The Inner Life of Animals’

‘The Inner Life of Animals’ opens up the animal kingdom like never before

and hand collated and produced with the help of Anjalendran

such as tea

illuminating the themes on which all our lives and livelihoods depend

Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food ‘The Inner Life of Animals’Subtly spiced curries, fiery Sambols, feather light hoppers and unique street snacks come together in this definitive collection of more than 100 of Sri Lankas most authentic and vibrant recipes. Husband & wife cooks, Prakash & Niranjala showcase both Sinhalese and Tamil cooking traditions and celebrate the best of the tropical islands Culinary heritage.