Colombia Finca Paloma Brewing method:French-press / Light roast or anytime you want to

or anytime you want to relax with a delicious cup of coffee

Vibrant Multicolor Design: Cheerful colors make decorating fun and help you stay organized

--eft-text: #333333

Professional bakers and home decorators alike

Colombia Finca Paloma Brewing method:French-press / Light roast or anytime you want toGrown at an elevation of over 1,450 meters and surrounded by native shade trees, Anaerobic Processed 48hrs (L48) is produced by Ana Maria Donneys at Finca Paloma, part of Caf Primitivo in Quindo, Colombia. With a focus on quality and sustainability, Ana ensures that each lot reflects the unique characteristics of its terroir, resulting in a clean and vibrant cup. This lot is made from Caturra and Castillo varieties and processed using an anaerobic