Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers 5-inch feed chute reduces prep

5-inch feed chute reduces prep time by accepting whole produce

1 HP direct-drive motor with standard single-speed operation

dual seal bars

053 lb (478 kg) @ 70 °F / 50 °F

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers 5-inch feed chute reduces prepSouthbend Platinum PRO Bakery Depth Gas Convection Oven, 70,000 BTU, 5 Pan Capacity, Single Deck Solid State Controls, Independent Doors, Porcelain Interior A dependable bakery depth gas convection oven with 70,000 BTU of heat, 5 pan capacity per compartment, and durable stainless steel construction for commercial baking performance. Bakery depth, single deck gas convection oven designed for commercial baking. 70,000 BTU output for strong, even heat