SUMAC 60 G (2.1 oz) Desserts & Baking *Use 1 tablespoon per pork

*Use 1 tablespoon per pork tenderloin

Add me to mayo for extra flavour and dip away with sweet potato fries

or overnight

Probably the only spice you could eat all by itself in a teaspoon-full because yes

SUMAC 60 G (2.1 oz) Desserts & Baking *Use 1 tablespoon per porkRooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency. I am also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar like flavour that will brighten your dressings, popcorn, and even Bloody Marys! PS. Also ideal for ground meat and