Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Sloped glides support automatic can

Sloped glides support automatic can retrieval as inventory is removed

High-Capacity Convection Oven

and adjustable bullet feet for reliable commercial prep support

Maintains product temperatures down to -10°F and uses R-290 refrigerant for efficient operation

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Sloped glides support automatic canSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, Raised 24 Inch Griddle Broiler and 2 Standard Ovens Stainless Steel Floor Model, Standing Pilot, Backriser with Hi Shelf A heavy duty 60 inch range that combines six open burners, a raised 24 inch griddle broiler, and dual standard ovens for high volume kitchen production. Six star saut burners with standard grates handle everything from sauting to stock pots. Raised 24 inch