Henri Giraud Ratafia Champenois Solera 1990-2016 4.5L white Meursault wines typically undergo fermentation

Meursault wines typically undergo fermentation in oak barrels

who have been stewards of the estate since 1945

It is then aged on lees for a minimum of 12 years

it offers aromas of ripe cherries

Henri Giraud Ratafia Champenois Solera 1990-2016 4.5L white Meursault wines typically undergo fermentationWinery Background and History Henri Giraud is one of the oldest family owned Champagne houses, traced back to the 17th century. It remained a grower seller until Claude Giraud (12th generation) launched their own champagnes in 1990. Based in A Grand Cru, the house emphasizes terroir expression through biodynamic practices and aging in Argonne oak rather than stainless steel. Their portfolio ranges from intricate vintage champagnes to focused fortified