US$ 34950.00
Pierre Ferrand Dry Curaçao book and the one we are
$40.95
Description
and the one we are proudest of
A benchmark for a Margarita
coffee and dark chocolate over a little vanilla
This particular white port features a slightly drier profile
Pierre Ferrand Dry Curaçao book and the one we areA dry curaao from Alexandre Gabriel of Cognac Ferrand, revived from an old recipe with curaao and sweet oranges alongside vanilla, prunes and lemon peel, and kept low in sugar. Beautifully balanced rather than cloying, showing zesty orange and vanilla over a rosewater floral note and delicate cinnamon and black pepper spice. A staple in a Mai Tai, Sidecar or Improved Whiskey Cocktail. For a world of ways to enjoy it, tap 'Cocktails with this
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