Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Single-Deck, 20-Inch Baking Chamber Commercial Sinks 7 L) air-heated Shuttle® servers

7 L) air-heated Shuttle® servers – no external warmer required

place vessels toward the rear grates to prevent excessive heat at the front rail and protect internal components

Thermostatic controls with an on/off switch make temperature management easy

Metro C5 8 Series Full-Height Mobile Pass-Thru Controlled Temperature Holding Cabinet with Solid Dutch Doors and Universal Slides

Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Single-Deck, 20-Inch Baking Chamber Commercial Sinks 7 L) air-heated Shuttle® serversLincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Single Deck, 20 Inch Baking Chamber 50 Inch Non Stick Extended Conveyor; 208 240V, 6. 0 kW Built for high volume kitchens, this ventless countertop conveyor oven combines digital speed control, a wide temperature range, and an extended non stick conveyor for consistent output. Ventless design helps simplify installation and expands placement flexibility. Digital