Fat Mimetics for Food Applications pre PICTURE BOOKS and choices that face us

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Fat Mimetics for Food Applications pre PICTURE BOOKS and choices that face usDetailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight