Fombrauge Vintage:2005 espresso bean
$585.00
Description
espresso bean
there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
3% Cabernet Franc makes up the rest of the blend
Fombrauge Vintage:2005 espresso beanLicorice, truffle, cocoa, black cherry and coconut aromas, soft, round, polished textures and an open, medium bodied, fennel, chocolate, plum finish are what you'll find in this well priced St. Emilion wine.
Shipping Notes
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