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Geyer Wine Co - 2024 Blanc Shochu butterscotch and cooked agave fill

$32.00

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Description

butterscotch and cooked agave fill your nose

Malic acid

a sweet yet tart palate

sourced from both the estate and Noval’s A-category suppliers

Geyer Wine Co - 2024 Blanc Shochu butterscotch and cooked agave fillA Barossa Valley Semillon, Riesling, Pedro, Macabeu, Pecorino, Viognier Blend. Racy but not battery acid Skinsy but not crazy skinsy. Aromatic but not blousey.. Frosty Fruits.. but serious. Dave Geyer, Winemaker.

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