Capers with stem, 580 g - 20 oz 24 Months through the various stages of

through the various stages of processing up to finished product on your table

and stravecchione (four years or more)

It is obtained exclusively from thighs of Pesante Padano pigs

Parmesan is delivered from unseed milk got from cows

Capers with stem, 580 g - 20 oz 24 Months through the various stages ofTypically Mediterranean, the caper gives flavor and flavor to the dishes. Perfect for dressing even simple pasta, suitable for accompanying fish, the still closed bud of this climbing shrub is a real Mediterranean excellence. They are very rich in beta carotene and flavonoids, compounds with antioxidant action, in particular quercetin, rutin and kaempferol, and have a very low caloric intake. Salted capers retain their flavor more. Some cooks marinate