Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 2-speed operation with reverse function

2-speed operation with reverse function helps improve dough handling and mixing control

2/3 jacketed body surrounds product with gentle

Wall-bracket mounting keeps floors clear for easy cleaning and safer workflow

This compact countertop slicer delivers consistent 1-inch bread slices at up to 240 loaves per hour

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 2-speed operation with reverse functionSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 22 kW, 5 Pan Capacity per Compartment, Floor Model Ideal for high output baking, this double deck bakery depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors. Double deck bakery depth design maximizes production in a commercial kitchen footprint. 22 kW electric heating supports consistent