Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters Stationary design is ideal for

Stationary design is ideal for dry storage

Dual-wall insulated cabinet and dual-pane glass door help retain heat efficiently

Key features 50 lb

this left-hand island soil dishtable pairs a rugged 14 gauge 304 stainless steel top with an integrated pre-rinse sink and splash-controlling backsplash

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters Stationary design is ideal forSouthbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven 9 Open Burners, 388,000 BTU, 2 Oven Compartments Built for high volume kitchens, this 60 inch gas range combines 9 open burners with both a standard oven and a convection oven for maximum menu flexibility. 60 inch restaurant range with a 9 burner cooktop for versatile sauting, boiling, and holding. Includes one standard oven and one convection oven for baking,