Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico) Cinco Jotas cayenne pepper

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where they are grown from floating platforms to reach the optimum size

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

Molino Arbequina EVOO has a versatility that can enhance a wide variety of dishes

Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico) Cinco Jotas cayenne pepperThis acorn fed Ibrico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano, and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. This half piece of loin is packaged into an elegant cylinder. Serving recommendations: The loin should be refrigerated until consumption and the amount to be served should be thinly sliced and plated at room temperature so