Beef Cheeks Brats Aim to serve this roast

Aim to serve this roast at medium-rare to preserve tenderness—overcooking can dry out lean cuts

vitamins and proteins in every bite

Premium Regenerative Meat | For the Kitchen or Grill

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Beef Cheeks Brats Aim to serve this roastBeef CheeksFrom our ethically raised, 100% grass fed and finished beef, these beef cheeks bring a rich taste and a whole new texture to the table. What they areBeef cheeks are the powerful chewing muscles located on either side of the cows jaw. Lean yet deeply flavorful. Because these muscles are used continually, they contain a lot of collagen and connective tissue. When cooked slowly and with care the collagen melts away and transforms into tender,