10-Inch Yanagiba Knife | Damascus Sushi Knife set Edge Type: Serrated

Edge Type: Serrated

and style from your kitchen tools

Its distinctive ripple pattern reflects master-level craftsmanship

The blade is hardened to 60±2 HRC and sharpened to a fine 9–12° angle per side

10-Inch Yanagiba Knife | Damascus Sushi Knife set Edge Type: Serrated10 Inch Yanagiba Knife 73 Layer Damascus Sushi Knife with Blue Pakkawood Handle Designed for clean sushi and sashimi slicing, this 10 inch Yanagiba knife features a 73 layer Damascus steel blade with a 9Cr18MoV core, a blue Pakkawood handle, and a high polish finish. The long, narrow Yanagiba style blade is made for smooth pull cuts through boneless fish, helping create clean slices for sashimi, sushi toppings, and fine plating. With a 2. 5 mm blade