Jacques Pepin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird Cartoons & comic strips Carnegie Hall in the 50s

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Jacques Pepin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird Cartoons & comic strips Carnegie Hall in the 50sA NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickensfeaturing dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Ppin, it is the one he turns to most frequentlyto cook and to paint. In this beautifully illustrated book, Jacques reminisces on