Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base Ice Caddies extending hold times without sacrificing

extending hold times without sacrificing quality

and burner box support durability and easy cleanup

this 80 lb electric fryer pairs built-in filtration with an open-pot design and automatic melt-cycle control for efficient

single-phase electrical connection with a NEMA 5-20P plug and 10-foot cord

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base Ice Caddies extending hold times without sacrificingSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Thermostatic Griddle, Standard Oven and Cabinet Base Stainless Steel, 225,000 BTU, 22. 5 Inch Flue Riser With Shelf Built for versatile back of house production, this 48 inch range combines high output burners, a thermostatic griddle, and a standard oven in a durable stainless steel package. Four non clog open burners and a 24 inch thermostatic griddle give you multiple